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Marriott International is a leading global lodging company based in Bethesda, Maryland, USA, with more than 4,100 properties in 79 countries and reported revenues of nearly $14 billion in fiscal year 2014. Its heritage can be traced to a root beer stand opened in Washington, D.C., in 1927 by J. Willard and Alice S. Marriott. The company operates and fran...
Job Number: 21091939
Job Category: Food and Beverage & Culinary
Brand: Marriott Hotels Resorts
Schedule: Full-Time
Position Type: Non-Management
Position Summary
Responsibilities
Critical Tasks
Safety and Security:
Policies and Procedures:
Communication:
Working with Others:
Quality Assurance / Quality Improvement:
Physical Tasks:
General Kitchen:
Sanitation and Maintenance:
Kitchen Tools & Equipment:
Food Preparation:
Set-up:
Preferred Qualifications
Education:
Related Work Experience:
Supervisory Experience:
Critical Competencies
Analytical Skills:
Interpersonal Skills:
Personal Attributes:
Physical Abilities:
Stock and Inventory:
Equipment and Tools:
Basic Cookery:
Note
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