Cook at Maidaville Hotel & Suites Limited

Principal Duties and Responsibilities

• Refer to the list of needed ingredients on a day-to-day basis and check inventory
• Acquire ingredients not available in storage prior to the start of the day
• Inform the kitchen staff of their schedules and delegate appropriate duties
• Prepare ingredients by chopping vegetables and meats
• Assist head chef in cooking dishes according to set recipes
• Monitor food budgets and make sure that all supplies are bought within the set budget
• Make arrangements to store food items in a safe and orderly manner
• Rotate frozen food items as standardized in the kitchen rule book
• Hand ingredients and utensils to head chef during food preparation activities
• Maintain kitchen order by ensuring the cleanliness of tables, counters, and work areas
• Oversee cleanliness and maintenance of kitchen equipment and utensils
• Operate kitchen equipment such as ovens and grills for cooking purposes
• Maintain knowledge of all recipes so that the head chef’s place can be filled effectively in case of absenteeism
• Set prepared dishes so that they look aesthetically pleasing.

Qualifications

• Interested candidates should possess an OND qualification with 5-10 years work experience.