Cook / Kitchen Assistan at Dogan's Sugar Limited

Job Description

• The Cooks will be responsible for the preparation of meals, and developing and monitoring the food budget for the kitchen.
• Maintain the highest professional food quality and sanitation standards.

Requirements

• SSCE or OND qualification
• A catering certificate or qualification is an advantage.
• 3 - 5 years of cooking experience.
• Knowledge of how to prepare both local and continental dishes.
• Ensure all food and other items are stored properly
• Check the quality of ingredients
• Monitor stock and place orders when there are shortages.
• Maintain kitchen hygiene and cleanliness.
• Be responsible for minimizing food wastage.
• Undertake any additional duties as requested by your supervisor.