Cook at INTERSOS

Location: Maiduguri, Borno

General Purpose of the Position

• The cook under the supervision of the HR Manager is responsible for providing a pleasurable dining experience for staff by preparing high-quality food.
• This usually means managing all aspects of food preparation and production in an environment that meets sanitation guidelines. The duties can range from preparing ingredients to be cooked, to being responsible for grilling all foods.

Tasks and Main Responsibilities

• Keeps a sanitized and orderly environment in the Kitchen.
• Creates a routine Menu and adhere strictly.
• Ensures all food and other items are stored properly.
• Ensures proper record of payments made, food items and serving.
• Ensures great presentation by dressing dishes before they are served.
• Goes to the market and account for every penny.
• Estimates expected food consumption and organize preparation.
• Makes adjustments to food items to accommodate guests with allergies or specific diet concerns.
• Keeps records and accounts of food purchases.
• Meets with customers to ensure a great meal experience.
• Stays open until the last customer leaves.
• Cleans up after business hours
• Uses kitchen utensils, gas and every other item provided by the office for official purposes only.
• Ensures breakfast for staff when necessary and advised.

Job Requirements

• Must have a minimum of Diploma with relevant experience and training in catering.
• A minimum of five (5) years experience in working in a restaurant.
• Strong humanitarian commitment.
• Quality: dynamic, autonomous, Proactive, flexible, take initiative.