Cook at CWAY Foods and Beverages Nigeria

Job Description

• Ensure ingredients and final products are fresh
• Bake, grill, steam and boil meats, vegetables, fish, and other foods
• Present, garnish and arrange final dishes
• Maintain a clean and safe work area, including handling utensils, equipment and dishes
• Handle and store ingredients and food
• Maintain food safety and sanitation standards
• Clean and sanitize work areas, equipment and utensils
• Set up workstations with required ingredients and equipment
• Experience in local and international settings and preparing modern local and international foods

Requirements

• Minimum of SSCE
• Diploma in culinary school is an added advantage.

Skills Required

• Organizational Skills 
• Presentation skill
• Oral/ Written Communication skill
• Work Planning and Management