Cook / Cleaner at Compovine Technologies

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Ensure freshness and quality of ingredients used in food preparation.
• Maintain cleanliness and sanitation standards in the kitchen and food preparation areas.
• Follow proper food handling and safety procedures.
• .Maintain kitchen equipment and report any maintenance issues.

Requirements and Qualifications

• SSCE & other certifications are preferred.
• Proven experience as a cook in a restaurant or food service establishment.
• Age: 30 years and above.