Cook at Chilis by Ebevande

Job Description

• Food Preparation:Prepare and cook meals, including appetizers, entrees, and deserts.
• Menu Planning: Plan and create menus, including specials and seasonal dishes.
• Food Safety and Hygiene: Ensure that all food is prepared and stored safely and hygienically
• Food Presentation:Ensure that all food is presented attractively and appetizingly.
• It's a 24hrs restaurant that runs morning, afternoon and night shifts.
• Proximity to Ringroad, Ibadan is preferred
• Available to resume immediately.

Requirements

• Candidates should possess relevant qualifications with 2 - 5 years of work experience.