Cook/Chef at Swift Consulting

REQUIREMENTS

• Minimum of O'level or OND degree.  
• The ideal candidate must be able to prepare at least two or three of the following; Continental cuisine, Italian cuisine, Nigerian cuisine, and Chinese cuisine. 
• Proven experience working as a Cook or Chef. 
• Ability to stand for long periods of time
• Ability to read and write is compulsory

MAJOR RESPONSIBILITIES

• Ensuring that food portions and food presentation meet company standards.
• Storing excess food at the correct temperature in order to avoid spoilage.
• Monitoring supplies and re-ordering stock as needed.
• Preparing and assembling ingredients for menu items. 
• Ensuring that cooking utensils are clean before each use.
• Cleaning and sterilizing food preparation areas.