Cook / Chef at FSG Work Solutions International Limited

Responsibilities

• Knowledge of the individual menu items including basic ingredients, methods of preparation, and presentation style.
• Maintain kitchen hygiene and cleanliness.
• Responsible for mise en place of assigned area.
• Taste and examine food prepared for freshness and required quality.
• Weigh, measure, and mix ingredients according to recipes.
• Portion, arrange, and garnish food, and serve food to waiters.
• Substitute for or assist other cooks during emergencies or rush periods.
• Be responsible for minimizing food wastage.

Requirements

• Candidates should possess a NCE, OND, SSCE / GCE / NECO qualification with 2 - 5 years of experience.