Cook at Arrupe Jesuit College

Responsibilities

• Prepare and cook meals according to menu and dietary requirements
• Maintain cleanliness and hygiene standards in the kitchen
• Collaborate with the kitchen manager and all kitchen staff to ensure smooth operations and delivery of meals.
• Adhere to health and safety regulations.

Requirements

• SSCE, OND, or equivalent.
• Catering school training or relevant certification is a plus.
• Strong passion for cooking and providing quality meals.
• Proven experience as a Cook, preferably in a school or institutional setting.
• Excellent organizational and time management skills.
• Ability to work well in a team environment.
• Excellent organizational and time management skills.