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    • Cooks at a Food Services Company

    Posted: Dec 9, 2021
    Deadline: Jan 9, 2022
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    Cook

    • A Cook is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines.
    • Cooks follow recipes consistently, make adjustments based on customer requests, communicate with wait staff and prepare garnishes to make an attractive presentation for each meal.
    • Ensure ingredients and final products are fresh.
    • Follow recipes, including measuring, weighing and mixing ingredients.
    • Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods.
    • Present, garnish and arrange final dishes.
    • Occasionally serve food.
    • Maintain a clean and safe work area, including handling utensils, equipment and dishes.
    • Handle and store ingredients and food.
    • Maintain food safety and sanitation standards.

    Method of Application

    Interested and qualified candidates should forward their CV to: winnys.recruit@gmail.com using the position as subject of email.

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