Continental Cook at Ibis

Location: Ajao Estate, Lagos

Job Descriptions

• We pride ourselves on the culinary creations served from our kitchen, and are looking for an experienced and passionate Cook to help support our team.
• The ideal candidate for this position has previous experience preparing Continental and Local cuisine, enjoys working in a busy restaurant environment and is capable of taking direction well and multi-tasking effectively.
• If you have restaurant industry experience and a passion for food prep and strong customer service, please submit an application to us today.

Duties and Responsibilities

• Measure and assemble ingredients for menu items
• Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours
• Maintain accurate food inventories
• Properly store food items at appropriate temperatures
• Rotate stock items as per established procedures
• Restock kitchen for subsequent shifts
• Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift

Requirements

• Secondary School Certificate
• 3+ years’ experience as a Cook in the hotel industry
• Able to read and follow standardized recipes
• Strong knowledge of proper food handling procedures
• Able to work as part of a team in a busy kitchen atmosphere.