Continental Chef at Xpedient Expatriate Services

Job Summary

• We are seeking an experienced and highly skilled Continental Chef (Live-Out) to join a private household in Ikoyi.
• The ideal candidate must be mature, well-mannered, and demonstrate the highest level of professionalism in preparing and presenting a wide range of continental dishes.
• The Chef will be responsible for planning, preparing, and serving healthy, delicious, and visually appealing meals while maintaining excellent kitchen hygiene and efficiency.

Key Responsibilities

• Prepare and serve a variety of continental cuisines (breakfast, lunch, and dinner) with attention to quality, presentation, and taste.
• Plan daily and weekly menus, incorporating dietary preferences and seasonal ingredients.
• Maintain cleanliness and organization of the kitchen, pantry, and all food preparation areas.
• Ensure strict hygiene and food safety standards are followed at all times.
• Source and manage inventory of fresh ingredients and kitchen supplies.
• Create new and innovative dishes while respecting client preferences and dietary requirements.
• Manage time effectively to ensure all meals are prepared and served promptly.
• Coordinate with household staff to ensure smooth kitchen operations and timely service.
• Handle kitchen appliances, tools, and equipment responsibly and report any maintenance needs.
• Maintain discretion and professionalism within the household environment.

Requirements

• Culinary certification or equivalent professional training preferred.
• Minimum of 5 years’ experience as a Continental or Private Chef in a home, hotel, or fine dining establishment.
• Proven knowledge of continental cuisines and meal presentation techniques.
• Strong knowledge of kitchen hygiene, food safety, and storage practices.
• Excellent time management and multitasking skills.
• Mature, respectful, and well-mannered demeanor with good communication skills.
• Ability to work independently with minimal supervision.