The National Product Supply Chain Management Program (NPSCMP) was established by the Federal Government in the department of Food and Drugs Services in 2012 with the mandate to collaborate with all health programs and projects within and outside Federal Ministry of Health to ensure effective management of supply chain systems and championing efficient supply chain system. In order to achieve this mandate, NPSCMP is expected to possess some set of skills in her workforce.
Following an assessment of the capacity of the organization in 2019, some gaps were identified, which resulted in a Capacity Improvement Plan, CIP recommended to the Global Fund. The capacity improvement training is therefore a part for capacity improvement plan (CIP) to close the gaps identified for the of NPSCMP.
In the drive by GF-RSSH project, MSH is seeking the service of a qualified supply chain expert to train the NPSCMP staff to close the gaps and improve the capacity that is resident within the establishment.
Objective of Training
The CIP training would cover all the topics outlined below during the 5 days training:
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