Commis Chef at Aldelia Limited

Job Description

• The Commis Chef is responsible for assisting and managing food preparation in the kitchen, as well as developing new menu options.
• You must have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and processes.

Responsibilities and Duties

• Develop new menu options based on seasonal changes and customer demand.
• Assist with the preparation and planning of meal designs.
• Ensure that kitchen activities operate in a timely manner.
• Monitor and record inventory, and if necessary, order new supplies.
• Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
• Adhere to and implement sanitation regulations and safety regulations.

Qualifications

• Qualification or Bachelor's Degree in Culinary Science or relevant field is preferred.
• A minimum of 2 years’ experience in a similar role.
• Strong knowledge of cooking methods, kitchen equipment, and best practices.
• Teamwork-oriented with outstanding leadership abilities.
• Excellent communication and interpersonal skills.