Chinese Chef at Nine Stars Limited

Job Summary

• We are seeking a skilled and experienced Chinese Chef to prepare authentic Chinese dishes and manage kitchen operations. The ideal candidate will bring creativity and expertise in Chinese cuisine, ensuring high-quality meals that align with the company’s culinary standards.

Key Responsibilities

• Prepare a variety of authentic Chinese dishes, including soups, stir-fries, dim sum, and traditional sauces.
• Develop and update menus, incorporating seasonal and locally available ingredients while maintaining authenticity.
• Manage kitchen operations, including food preparation, inventory control, and cleanliness.
• Ensure compliance with food safety and hygiene regulations.
• Train and supervise kitchen staff, ensuring consistency and efficiency in food preparation.
• Monitor food stock levels and coordinate with procurement to replenish supplies as needed.
• Maintain a clean and organized kitchen environment, adhering to the company’s operational standards.
• Collaborate with management to introduce new recipes and improve existing offerings.

Requirements

• 3 years proven experience as a Chinese Chef, with expertise in preparing traditional Chinese dishes.
• Knowledge of various Chinese cooking styles (e.g., Cantonese, Sichuan, Hunan, etc.).
• Familiarity with food safety and hygiene regulations.
• Ability to manage kitchen operations efficiently.
• Strong organizational and multitasking skills.
• Good communication skills and ability to work as part of a team.