Chief Steward at Domeo Resources International (DRI)

Job Summary

• The Chief Steward is responsible for planning, organizing, supervising, and managing all stewarding operations within the hotel to ensure the highest standards of cleanliness, sanitation, hygiene, and operational support for all food and beverage outlets.
• The role oversees the cleaning, storage, maintenance, and distribution of kitchen equipment, crockery, cutlery, glassware, cookware, buffet equipment, and other food service assets while ensuring compliance with food safety regulations, HACCP standards, occupational health and safety requirements, and luxury hospitality standards.
• The Chief Steward is responsible for leading the stewarding team, maintaining hygienic food production and service environments, managing stewarding inventories, minimizing breakages and losses, controlling operational costs, coordinating waste management, and supporting the Executive Chef and Food & Beverage Department in delivering seamless operations across restaurants, bars, lounges, room service, banquet facilities, conference venues, executive lounges, and outdoor catering operations.

Skills & Competencies:

• Stewarding Operations Management.
• Sanitation and Hygiene Management.
• HACCP and Food Safety Compliance.
• Inventory and Asset Management.
• Cost Control and Budget Management.
• Waste Management.
• Leadership and Team Development.
• Occupational Health & Safety.
• Communication and Interpersonal Skills.
• Planning and Organizational Skills.
• Problem Solving and Decision-Making.
• Report Writing.
• Microsoft Office Suite.
• Hospitality Operations Management.