Chef at Workflow HR Consulting

Our Client is looking for a seasoned Chef who is skilled at kitchen administration knowledge and is super creative at preparing savoury healthy meals.

The Chef's responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should also be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you.

Ultimately, you’ll prepare and deliver a complete menu that delights our guests.

Other responsibilities include;

• Ensure appealing plate presentation
• Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
• Monitor food stock and place orders
• Check freshness of food and discard out-of-date items
• Experiment with recipes and suggest new ingredients
• Ensure compliance with all health and safety regulations within the kitchen area

Skills & Requirements

• Minimum of 2yr experience in a similar role
• Proven work experience as a Chef or Cook
• Hands-on experience with various kitchen equipment (e.g. grillers and pasta maker e.t.e)
• Good knowledge of African and Continental dishes
• Good knowledge of culinary, baking and pastry techniques
• Leadership skills
• Ability to remain calm and undertake various tasks
• Excellent time management abilities
• Up-to-date knowledge of cooking techniques and recipes
• Familiarity with sanitation regulations
• Certification from a Culinary school or related certificate would be a plus

NB; Candidates who are interested in relocating to Ghana will have accommodation and relocations expenses covered for with a convenient repayment plan.