Chef at Willers Solutions

Job Responsibilities

• Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
• Study each recipe and gather all necessary ingredients
• Cook food in a timely manner
• Delegate tasks to kitchen staff
• Ensure appealing plate presentation
• Monitor food stock and place orders
• Check freshness of food and discard out-of-date items
• Experiment with recipes and suggest new ingredients
• Ensure compliance with all health and safety regulations within the kitchen area

Requirements

• Minimum of OND
• Minimum of 5+ years cognate experience as a CHEF
• MUST have culinary certification.
• MUST be able to speak any of the SOUTH-SOUTH Indigenous languages fluently.
• Advanced knowledge of culinary, baking and pastry techniques.
• Leadership skills.
• Ability to remain calm and undertake various tasks.
• Excellent time management abilities.
• Up-to-date knowledge of cooking techniques and recipes.
• Familiarity with sanitation regulations.

Interested and qualified candidates should send their CV in MS Word format to: Lizzy.bika@willerssolutions.com using "CHEF" as the subject of the mail.

Note: Only qualified candidates will be shortlisted.