Chef at Tempkers Limited

Responsibilities

• Discuss meal preferences and expectations with client.
• Research food and equipment suppliers.
• Order ingredients and other materials needed for meal preparation.
• Examine orders for accuracy and freshness.
• Cook delicious meals according to your client's schedule.
• Plate and serve the meals to your clients.
• Clean the kitchen cooking area and store utensils and cooking equipment.

Requirements

• 1 - 3 years of work experience.
• Food safety training or certification.
• Must be good with African dishes and continental dishes.
• Experience as a personal or restaurant chef.
• Knowledge of a variety of dietary lifestyles and restrictions.
• Ability to cook different types of cuisines.

Remuneration
N50,000 - N70,000 Monthly.