Chef at Swift Consulting

Responsibilities

• Manage inventory, order supplies, and maintain cost control.
• Supervise kitchen staff and coordinate all food preparation and presentation.
• Plan and prepare a diverse, high-quality menu in line with our restaurant's style. 
• Ensure all meals are made to standard, timely, and in a clean, safe kitchen environment.
• Innovate new dishes and seasonal specials to attract and retain customers.
• Uphold hygiene and food safety regulations.
• Collaborate with management on menu development and promotions.

Requirements

• Proven experience as a Chef in a restaurant or lounge setting.
• Culinary school diploma or equivalent experience.
• Mininum SSSCE degree is allowed.
• Deep knowledge of kitchen operations and food safety standards.
• Creative flair with a passion for food presentation and taste.
• Applicants must be flexible enough on evenings, weekends, and holidays as required.
• Strong leadership and communication skills
• Proximity to job location is compulsory.