Chef at Supersaver Supermarket

Responsibilities

• Cook food items using designated methods like grilling, frying, baking, or boiling.
• Follows recipes and adheres to portion sizes.
• Maintains cleanliness and sanitation in the kitchen.
• May assist with inventory management and ordering supplies.
• Ensure ingredients and final products are fresh
• Follow recipes, including measuring, weighing and mixing ingredients
• Present, garnish and arrange final dishes
• Occasionally serve food
• Maintain a clean and safe work area, including handling utensils, equipment and dishes
• Handle and store ingredients and food
• Maintain food safety and sanitation standards
• Clean and sanitize work areas, equipment and utensil.

Requirements

• Interested candidates should possess an SSCE, NCE, OND
• Ability to cook variety of food will be an added advantage
• Must be a team player, honest and diligent.