Chef at Strugz

Location: Ajah, Lagos

Job Description

• Direct, prepare or supervise cooking and other food preparation activities on a daily basis
• Monitor and oversee sanitation practices to ensure that regulations and standards of cleanliness are always being strictly adhered to by employees.
• Analyze recipes and make menu changes when necessary to keep customers happy and to minimize overhead costs when possible
• Inspect cooking equipment, supplies, work areas and ingredients to ensure constant conformance to regulatory standards
• Establish production to ensure that there is sufficient help at all times to ensure timely delivery of food services
• Maintain cleanliness and hygiene both personal as well as at their work station.

Requirements

• A minimum of 3 years experience
• Must be able to make salads (e.g fruit salads), fruit juice, yoghort, healthy meals, etc.

Salary
N120,000 / Month.