Chef at Resurgir Consulting

Job Summary

• We are seeking a skilled and passionate Chef who can prepare high‑quality meals consistently.
• The ideal candidate must be an excellent cook, neat, organized, smart, and proactive, with a strong commitment to cleanliness and food quality.

Key Responsibilities

• Prepare and cook meals according to the restaurant’s standards
• Ensure food quality, taste, and presentation are consistently high
• Maintain a clean, organized, and hygienic kitchen at all times
• Plan daily meal preparation and manage ingredients efficiently
• Follow food safety and hygiene regulations strictly
• Work collaboratively with other kitchen staff to ensure smooth operations
• Minimize food waste and manage kitchen supplies responsibly.

Requirements

• Minimum of 1 year professional cooking experience
• Strong cooking skills with attention to taste and presentation
• Neat, organized, and hygienic work habits
• Smart, proactive, and able to work with minimal supervision
• Ability to work under pressure and meet daily demands
• Good attitude, reliability, and teamwork skills.