Chef at Residency Hotels Limited

Job Description

• Monitor food stock and place orders
• Check freshness of food and discard outofdate items
• Experiment with recipes and suggest new ingredients
• Ensure compliance with all health and safety regulations within the kitchen area
• Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
• Study each recipe and gather all necessary ingredients
• Cook food in a timely manner.

Requirements

• Applicants must reside in Abuja
• Proven work experience as a Chef or Cook
• Advanced knowledge of culinary, baking and pastry techniques.
• A minimum of 5 years experience and above in the hotel industry
• Kitchen chefs/cooks must be experienced in the preparation of vast national (local) and continental food menus.
• The candidate must be experienced in catering for outdoor events on a regular basis.
• The candidate must be able to develop and implement a strict hygienic food preparation process in the kitchen area.