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  • Posted: May 24, 2024
    Deadline: Not specified
  • Never pay for any CBT, test or assessment as part of any recruitment process. When in doubt, contact us

    We are a fast growing hospitality outfit providing our guest with unique and exemplar hospitality services over the past few years.
    Read more about this company



    We are a reputable hospitality consulting firm providing a unique hospitality support services for our clients through out the country.Due to an expansion,our client a five star hotel requires a services of a qualified and experience chef with proving record.

    • The ideal candidate will be responsible for the menu planning,and overseeing all kitchen operations.
    • Keep up to date with industry trends and check the quality of ingredients.
    • Keeps a sanitize and orderly environment in the kitchen.
    • Monitore stock, place and take stock of ingredients 
    • Ensure all goods and other items in the kitchen are stored properly
    • Ensure great presentation of dishes before served
    • Setting up work station with all needed ingredients and cooking equipment.
    • The candidate must be able to prepare both continental and African dishes with good knowledge of pastries.
    • The candidate should be able to prepare barbecue point and kill and other related dishes.

    Method of Application

    Interested and qualified candidates should forward their CV to: using the position as subject of email.

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