Chef at Prestigious Consulting Group

Responsibilities

• Define menu concepts and update dishes.
• Choosing the key ingredients for dishes on various menu types.
• Performing administrative duties, including meeting with vendors and ordering supplies.
• Overseeing kitchen equipment purchases, repairs, and ordering restaurant kitchen cleaning supplies.
• Monitoring satisfaction.
• Supervising a hygienic and organized working space.
• Maintain and track inventory.
• Work within their allotted budget.
• Meet face-to-face with vendors.
• Staying current on developing trends in the restaurant industry.

Qualifications

• Candidates should have 2-3 years work experience.
• Ability to manage an entire kitchen.
• Deep knowledge of the food industry and trends.
• Incredible time management skills.
• Ability to create new menu items.
• Ability to develop unique recipes.
• Monday-Saturdays.
• Must live within Ajah.
• Must be able to resume immediately.