Chef (Nigerian Cuisine and Pastry Specialist) at Victoria Water Services Limited

Job Descriptions
This role requires a high degree of precision, creativity and knowledge in the art of Nigerian dishes and pastry. Your responsibilities include the following:

• Develop and design innovative menus and signature recipes.
• Ensure consistent quality and preparation of all dishes.
• Oversee the kitchen staff, provide training where necessary and ensure that all cooks and assistants follow our standard recipes.
• Collaborate with the management to improve kitchen efficiency and customer satisfaction.
• Stay updated on culinary trends and incorporate them into the menu.
• Ensure compliance with health, safety and sanitation standards.
• Attend to any other work from the management.

Requirements

• Interested candidates should possess relevant qualifications with 3 years experience.