Chef at LEAD Enterprise Support Company Limited

Responsibilities

• Conferring with clients to determine their meal preferences, specifications, food allergies, and dietary restrictions.
• Preparing customized meal plans for clients based on their preferences, specifications, and dietary needs.
• Shopping for meal ingredients as well as necessary kitchen tools and equipment.
• Inspecting meal ingredients before making purchases to ensure that they are of the highest quality.
• Preparing meals in clients' kitchens in accordance with food health and safety regulations.
• Cleaning and sanitizing work areas before and after meal preparation.
• Appropriately packaging and labeling prepared meals that are to be consumed at a later date.
• Providing clients with written or verbal instructions on how to heat meals.

Requirements

• Candidates should possess a minimum of SSCE qualification with at least 3 years relevant work experience.
• Must have attended Cathering School.
• Must Live within catchments such as Magodo, Ketu, Berger, Ojota areas of Lagos.