Chef at IITA - International Institute of Tropical Agriculture

DUTIES: 

• Guide and mentor kitchen assistants and interns.
• Manage and organize section stock and ingredients.
• Collaborate with the sous chef and senior cook to maintain kitchen organization and prepare daily specials.
• Consistently uphold high standards of cleanliness and hygiene.
• Coordinate with the shift supervisor to address issues and ensure quality food preparation and service.
• Maintain rigorous health and safety standards at all times.
• Perform additional job-related tasks as assigned by the supervisor.

Requirements

• National Diploma in Hospitality and Management, Trade test Certificate in Hotel and Catering Management, Home Economics or related field with a minimum of three (3) years’ experience performing a similar role in a well-structured environment.

COMPETENCIES:

The ideal candidate must:

• Have very pleasant personality and strong leadership skills.
• Have good communication skills (writing, reading, and speaking).
• Be a good team player and should be able to work under pressure.