The International Institute of Tropical Agriculture (IITA) is one of the world's leading research partners in finding solutions for hunger, malnutrition, and poverty. Our award-winning research for development (R4D) addresses the development needs of tropical countries. We work with partners to enhance crop quality and productivity, reduce producer and consu...
Manage and organize section stock and ingredients.
Collaborate with the sous chef and senior cook to maintain kitchen organization and prepare daily specials.
Consistently uphold high standards of cleanliness and hygiene.
Coordinate with the shift supervisor to address issues and ensure quality food preparation and service.
Maintain rigorous health and safety standards at all times.
Perform additional job-related tasks as assigned by the supervisor.
Requirements
National Diploma in Hospitality and Management, Trade test Certificate in Hotel and Catering Management, Home Economics or related field with a minimum of three (3) years’ experience performing a similar role in a well-structured environment.
COMPETENCIES:
The ideal candidate must:
Have very pleasant personality and strong leadership skills.
Have good communication skills (writing, reading, and speaking).
Be a good team player and should be able to work under pressure.
Average Salaries in Nigeria in 2026This guide brings together the average salary in Nigeria based on recent 2026 salary benchmarks. Salaries are listed by industry, experience level and city to give jobseekers, employers and HR professionals a more useful picture of salary levels in Nigeria in 2026.
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