Chef at Ginos Ventures Limited

Job Summary

• If you enjoy cooking, and you are skilled in preparing continental and intercontinental dishes, we would love to meet you.

Job Description

• Set up the kitchen with cooking utensils and equipment, like knives, pans, and kitchen scales.
• Study each recipe and gather all necessary ingredients.
• Prepare food in a timely manner
• Ensure appealing plate presentation.
• Slightly modify recipes to meet the needs and requests (e.g. reduce salt, remove dairy) of guests.
• Monitor food stock and place orders.
• Check the freshness of food and discard out-of-date items.
• Ensure compliance with all health and safety regulations within the kitchen area.

Job Requirements

• Candidates should possess an SSCE / GCE / NECO qualification
• Proven work experience as a Chef.
• Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers).
• Advanced knowledge of culinary, baking, and pastry techniques.
• Up-to-date knowledge of cooking techniques and recipes.
• Familiarity with sanitation procedures.
• Good communication skills.
• Ability to follow instructions strictly.