Chef at Evans Industries

Job Description:

We are looking to hire a Chef who will prepare daily meals (local & intercontinental) for staff according to approved standards. You will initiate new ideas in cooking methods and in service delivery.

Responsibilities:

• Prepare and serve meals on the menu.
• Design new recipes and plating ideas.
• Inspect the quality of all meals to ensure consistency and tastiness.
• Ensure promptness, freshness, and quality of dishes.
• Implement hygiene policies and examining equipment for cleanliness.
• Perform administrative tasks, take stock of food and equipment supplies, and draft purchase orders.
• Other tasks as assigned by manager.

Requirements:

• Ability to prepare local and intercontinental dishes.
• Minimum of two years culinary education and training.
• Proven experience working as a Chef.
• Proven ability of kitchen management.
• To ensure the efficient management and functioning of all kitchen staff and other related duties in the kitchen.