Chef De partie at Above Lifestyle

Responsibilities
Chef de Partie Duties & Responsibilities

• Prepare, cook and present high-quality dishes within the assigned kitchen section
• Collaborate with the sous chef to create menu concepts and recipes
• Supervise and train commis chefs
• Monitor portion control and minimize waste
• Offer assistance in other kitchen areas when needed
• Maintain ample supplies at cooking stations
• Follow directions from the sous chef and contribute ideas for new dish presentations
• Managing and training any demi-chef de parties or commis working with you
• Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
• Monitoring portion and waste control to maintain profit margins
• Helping the sous chef and head chef to develop new dishes and menus
• Ensuring adequate stock levels for your station and place orders when necessary
• Maintaining a clean and safe station, following industry and restaurant standards
• Assisting with the management of kitchen inventory and supplies
• Contributing to maintaining kitchen and food costs by controlling wastage