Chef de Cuisine at TeamAce Limited

Job Summary:

The Chef De Cuisine is responsible for overseeing the daily operations of the restaurant and kitchen, ensuring that all food served meets the highest quality standards.

Responsibilities:

• Coordinate meal preparation and provide innovative food consistently to a high standard whilst achieving approved service standards
• Schedule kitchen staff tasks and supervise food preparation & cooking for successful execution of catering projects
• Drive 100% efficiency in the kitchen
• Draw out kitchen operations plan for each event, assign tasks to the team, and drive full adherence to timelines
• Direct both kitchen and restaurant staff on proper procedures
• Monitor and maintain the quality of food served to customers
• Ensure that foods are served on time
• Ensure that the quality and quantity of foods served meet the company’s standard
• Oversee kitchen staff throughout the cooking process
• Check to make sure that elements of dishes are properly cooked and seasoned

Job Requirements:

• BSC/HND in nutrition and dietetics, hospitality management, hotel and restaurant management or related field
• Qualification from a culinary school
• Minimum of 5 years’ work experience in a similar role.

Salary – N200, 000 – N300, 000