Chef at BrainShare Technologies

Main Duties

• Ensure that all dishes are cooked well and presented in an aesthetically pleasing way
• Oversee food preparation, checking that all kitchen staff are performing their duties
• Monitor equipment quality and order new equipment as needed
• Help the restaurant determine how much food and supplies need to be ordered.

Qualifications

• Minimum of SSCE Certificate
• Certificate / Diploma in food related courses.
• 3 - 6 years of experience.

Required Skills:

• Communication: The ability to build relationships, resolve conflicts, and create a collaborative atmosphere
• Food safety: The ability to maintain a clean workspace and ensure food is safe to eat
• Cooking techniques: The ability to understand ingredients and how they interact with each other in different cooking techniques
• Time management: The ability to orchestrate the kitchen team to meet the demands of peak dining hours
• Creativity: The ability to develop innovative and visually appealing dishes
• Food preparation:The ability to prepare and cook food according to established recipes and standards.