Chef and Service Staff at Grabbo Grills

Description 

• A Pastry Chef will also be required to plan production and develop seasonal offerings. Responsible for creating high-quality pastry dishes with standard recipes and presentations in order to maintain quality standards and consistency of products.
• Also, assist in production and maintenance of par stocks of pastry and dessert with proper rotation of products and maintain highest cleanliness and hygiene standard in the pastry and bakery section
• Manages all day-to-day operations of the pastry and bakery section of the kitchen.
• Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
• Able to produce all baked goods
• Able to develop, design, or create new ideas and items for Pastry Kitchen.
• Work with the Executive Chef to create new and exciting desserts to renew hotel menus and engage the interest of customers
• Ensure excellent quality throughout the dessert offerings.
• Follows proper handling and right temperature of all food products.

General Requirement

• Interested candidates should possess an SSCE qualification.