Cashier at Owens and Xley

Overview

The cashier operates the cash register, communicates with customers, and assists other restaurant staff as needed. Responsibilities include accepting cash payments and making changes, using a point of sale (POS) system for transactions, and issuing receipts.

Responsibilities

• Process cash and card payments, ensuring all prices and quantities are accurate.
• Receive food checks from waiters.
• Generate receipts for every payment made.
• Manage the register, including debit card and cash transactions.
• Ensure a balance of the register at the end of every shift or working period.
• Count money in cash drawers at the beginning and end of shifts to ensure that amounts are correct and that there is adequate change.
• Resolve customer complaints, guide them and provide relevant information.
• Greet customers when entering or leaving the restaurant.
• Maintain a clean and organized workstation.
• Keep reports of transactions.
• Prepare a daily report on sales and note the amount at the beginning and end of every shift.

Requirements

• OND in related discipline or equivalent.
• Good book-keeping abilities and use of MS excel
• 2 years experience as a Cashier.
• Ability to handle transactions accurately and responsibly.
• High level of energy with strong customer service skills.
• Basic math and computer skills.
• Strong attention to detail.