Cashier at Amala Sky

Job Summary

• The Cashier is responsible for handling all customer transactions, maintaining accurate cash records, and ensuring smooth financial operations at the point of sale.
• The role requires accuracy, integrity, strong customer service skills, and the ability to work efficiently in a fast-paced restaurant environment.
• The Cashier is the first point of contact for many customers and plays a key role in creating a positive dining experience.

Key Responsibilities

• Receive customer payments in cash, POS, or bank transfers.
• Issue receipts, process refunds, and manage change accurately.
• Confirm payment completion before orders are released to customers.
• Reconcile daily cash collections and prepare daily sales reports.
• Maintain accurate records of all transactions, sales, and daily income.
• Submit end-of-shift cash counts and POS summaries to the manager or accountant.
• Report discrepancies, payment issues, or suspicious transactions immediately.
• Update order logs, customer receipts, and financial documentation as required.
• Operate the Point-of-Sale (POS) system efficiently.
• Ensure all menu items, prices, and discounts are correctly entered.
• Assist with updating POS items or reporting system errors to management.
• Confirm that online orders and delivery platform payments are accurately recorded.
• Follow all cash management policies and internal control procedures.
• Safeguard the cash drawer and ensure no unauthorised access.
• Prevent shortfalls by maintaining accuracy and double-checking entries.

Qualifications & Requirements

• SSCE / OND qualification required; higher qualifications are an added advantage.
• 1 - 2 years of experience as a Cashier, preferably in a restaurant or retail environment.
• Strong numeric and analytical skills.
• Excellent communication and customer service skills.
• High level of integrity, honesty, and trustworthiness.
• Ability to work under pressure and handle high-volume transactions.
• Smart appearance, good grooming, and professionalism.

Working Hours:

• Shift-based schedule depending on restaurant operations.
• Must be available during weekends, evenings, and public holidays.

Reporting Line:

• Reports directly to the Restaurant Manager, Shift Supervisor, or Accountant (as applicable).

Salary & Benefits

• Salary: N60,000 / Month.
• Additional benefits may include staff meals, bonuses, or overtime (depending on company policy).