Canteen Supervisor at Elvaridah

Job Summary

• The Canteen Supervisor is responsible for managing the daily operations of a canteen facility, ensuring efficient food service, cleanliness, cost control, and adherence to health and safety standards.
• The role focuses on maintaining consistent food quality and ensuring a hygienic and organized environment.

Key Responsibilities

• Oversee the preparation and serving of meals in the canteen.
• Supervise canteen staff and assign daily duties.
• Ensure cleanliness and hygiene standards are maintained at all times.
• Monitor food portioning, quality, and waste control.
• Manage inventory, stock levels, and procurement of supplies.
• Ensure compliance with health and safety regulations.
• Handle customer/staff feedback and resolve issues promptly.
• Maintain records of daily sales, expenses, and stock usage.
• Ensure cost-effective operations and minimize wastage.
• Coordinate meal planning in line with budget and nutritional standards.

Requirements

• Minimum of OND or relevant qualification in Hospitality or related field.
• Proven experience in a canteen, catering, or food service supervisory role.
• Good knowledge of food safety and sanitation practices.
• Strong organizational and leadership skills.
• Ability to manage budgets and control costs.
• Good communication and interpersonal skills.