Cake Research and Development Specialist at Leapworld Limited

Requirements and Skills

• A matured HND, BSc / MSc holder in any field.
• 3 - 7 years’ relevant experience in the cakes and confectionery business
• Must be creative with good knowledge about the production and management of different types and styles of cakes and flavors, as well as the Cakes market.
• Must also be a customer and social media savvy person with the ability to work with minimal supervision, human and materials management skills and a team player.

Responsibilities:

• Ensuring that cakes are baked at the proper temperatures and making certain that kitchen and baking equipment adhere to sanitation regulations.
• Bakers experience with various cake flavors and icings to produce cakes and desserts that are visually appetizing.
• They also check baking ingredients for freshness, quality, and availability.
• Must be familiar with the use of commercial mixing machines, ovens, and other large-scale baking equipment.
• Assist in receiving and unloading of merchandise to ensure quality protection, accuracy, and product rotation
• Assist in ordering and maintaining inventory control of ingredients and supplies
• Decorate and merchandise cakes in an attractive, appealing, neat, and colorful manner in compliance with company guidelines.
• Assist in training associates when assigned.

Job type:  Full time

Age:  27 – 40 years

Salary: Negotiable between 70k – 100k

Preference: Male

Location: Candidates should reside in locations easily accessible to Ojodu Berger

Other packages;

• Duty lunch
• Adequate medical service (HMO) and/or retainership