Cake / Pastries Baker at Chef Eros & Co

Responsibilities
We require the services of Pastries Baker who will do the following:

• Ensure profitability by maintaining an accurate record of baking operations.
• Manage needed supplies and inventory levels.
• Direct and supervise the production staff’s activities to make sure that products are up to standards.
• Decorate baked products using glaze, icing and other toppings to achieve a finished appearance.
• Assess the quality of raw materials before baking.
• Conduct research to develop original recipes for products.
• Ensure the proper storage of baking utensils.

Baker Skills and Qualifications

• Candidates should possess a minimum of OND qualification with 2-5 years experience
• Certificate from Baking/Culinary school will be added advantages
• Detail-oriented
• Flexibility to work around customer demand
• Ability to work with team members to solve problems
• Good planning skills
• Ability to lift heavy items for an extended time.
• Candidates should have and intensive knowledge on recipes.

Salary and Benefits

• NSalary: N80,000 / Month
• HMO/Pension
• 1 square meal per day