Butcher at FOAK Business Solutions Limited

Summary

• Butchers are responsible for preparing and cutting meat products with precision and care, ensuring high standards of quality and presentation.
• They must provide excellent customer service, maintain hygiene standards, and contribute to the efficient operation of the meat shop.

Tasks

• Prepare, cut, and package various types of meat products according to customer specifications.
• Ensure proper storage and labeling of meat to maintain freshness and quality.
• Use knives, slicers, and other equipment safely and efficiently to process meat.
• Maintain cleanliness and hygiene of work areas, tools, and equipment at all times.
• Assist customers by recommending cuts of meat, answering questions, and providing information about preparation methods.
• Monitor inventory levels, report shortages, and assist with restocking as necessary.
• Adhere to safety and health regulations, including the proper handling and disposal of waste.
• Collaborate with team members to ensure smooth daily operations.
• May perform other related duties as requested by management.

Requirements

• Minimum of two (2) years’ experience as a butcher or in a meat processing role.
• Adequate knowledge of meat cuts and preparation techniques.
• Familiarity with equipment used in meat processing and safety protocols.
• Basic understanding of inventory management and food safety standards.
• Ability to lift heavy objects and work in a cold storage environment.
• Formal training or certification in butchery or meat processing is an advantage.

Skills:

• Strong attention to detail and precision in meat cutting.
• Excellent customer service skills with a friendly and approachable demeanor.
• Good organizational and time management skills.
• Ability to work in a team and independently when required.
• Physical stamina and strength to handle repetitive tasks and long hours.