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  • Posted: Mar 4, 2021
    Deadline: Mar 18, 2021
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  • Domino Stores Limited - A private Nigerian Group of Companies operating retail, hospitality and property business requires highly motivated individual for the position below in our bakery chain business
    Read more about this company

     

    Business Manager, Restaurant and Bar

    A fast-growing company in the business of retail and hospitality is looking for an ambitious and hardworking Food & Beverage Manager to fill the position of Business Manager, Bar & Restaurant in its outlet in Lagos.

    In this position, the Manager will take a lead in forecasting, planning and controlling the production; sale of food and beverages for the restaurant and bar.

    The goal is to maximize sales and revenue through customer satisfaction and employee engagement.

    RESPONSIBLITIES

    • Manage the day-to-day restaurant and bar operations within budgeted guidelines and to the highest standards
    • Preserve excellent levels of internal and external customer service
    • Design exceptional menus, purchase goods and continuously make necessary improvements
    • Communicate and build strong relationships with vendors
    • Identify customers’ needs and respond proactively to all of their concerns
    • Lead restaurant & bar team by attracting, recruiting, training and appraising talented personnel
    • Establish targets, KPI’s, schedules, policies and procedures
    • Provide a two-way communication and nurture an ownership environment with emphasis in motivation and teamwork
    • Adhere to food, health and safety standards and regulations
    • Maintain an inventory of all food and liquor
    • Prepare weekly work schedule for staff
    • Report on management regarding sales results and productivity
    • Manage team effectively to meet financial targets.

    REQUIREMENT:

    • Proven food and beverage management experience (Restaurant and Bar Experience is a must have).
    • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
    • Ability to spot and resolve problems efficiently
    • Mastery in delegating multiple tasks
    • Communication and leadership skills
    • Up to date with food and beverages trends and best practices
    • Ability to manage personnel and meet financial targets
    • customer-oriented and service-minded

    QUALIFICATION: B.SC or HND in culinary school and food service management related field or any relevant field of study.

    YEARS OF EXPERIENCE:

    Minimum of 3 years management experience obtained in a structured Food & Beverage outlet of a reputable organization.

    Method of Application

    This job has expired. Application is no longer allowed

    Note: Never pay for any training, certificate, assessment, or testing to the recruiter.

  • Send your application

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