Bread Baker at ECLAT HR Consulting

Responsibilities

• Prepare and mix ingredients according to recipes and production requirements. 
• Knead, shape, proof, and bake different types of bread. 
• Monitor baking temperatures and timing to ensure consistent quality. 
• Maintain proper hygiene and cleanliness within the bakery. 
• Ensure ingredients and baking equipment are properly handled and stored. 
• Inspect finished products to ensure they meet quality standards. 
• Minimise wastage and ensure efficient use of ingredients. 
• Follow food safety and hygiene regulations. 
• Maintain cleanliness of baking equipment and work areas. 
• Perform other baking-related duties as assigned.

Requirement

• Minimum of SSCE/OND qualification. 
• 2–3 years’ experience as a Bread Baker or in a similar bakery production role.Basic knowledge of fitness industry operations is an added advantage.
• Knowledge of bread-making techniques and baking processes. 
• Ability to work efficiently in a fast-paced bakery environment. 
• Good understanding of food safety and hygiene practices. 
• Ability to work flexible hours, including early mornings, weekends, or public holidays when required.
• Required Competencies:
• Bread-making and baking skills 
• Attention to detail 
• Time management 
• Quality consciousness 
• Teamwork 
• Food safety and hygiene awareness 
• Ability to work under pressure