Bistro Cook / Chef at Sooyah Bistro

Job Description

• Closely studying and following Sooyah Bistro recipes
• Preparing food quickly, following the standard quality and measurement of Sooyah Bistro
• Maintaining cleanliness and order in the workplace, and complying with all safety
• norms while carrying out work functions.
• Handle food as hygienically as is possible
• Remembering and preparing multiple orders and assembling them to customer satisfaction
• Able to cook in bulk and use commercial kitchen equipment.
• Ensure all kitchen equipment are clean and well-kept after use
• Must kept the kitchen and its surroundings clean at all times.
• Keep an inventory of all orders and stock
• Store everything properly and in order.

Requirements

• Must have at least SSCE / OND / HND certificate
• 0 - 1 year work experience.
• Ability to communicate effectively
• Ability to work under pressure
• Customer service/relationship skills

Working Conditions:

• 10:30 am - 9pm
• 5 working days in the week
• The residential location must be commutable

Compensation

• N54,000 (With Meal Allowance inclusive)
• Outlet Performance Bonus
• HMO