Bartender at The Space

Details

• Ensure the operations of the bar runs smoothly and efficiently. 
• Oversee food and beverage preparations as well as prepare alcohol or non-alcohol beverages for patrons
• Interact with customers, take orders, and serve snacks and drinks when necessary.
• Assess customers' needs and preferences in order to make recommendations
• Plan and present bar menu; mix ingredients to prepare drinks on the menu.
• Restock and replenish bar inventory and supplies
•  Perform cash-up procedures after every shift 
•  Stay guest focused and nurture an excellent guest experience  
• Maintain food safety and health safety to meet legal and company requirements
• Staying up-to-date with trends in the industry and suggest ways to improve service delivery