Bartender at Pistachio Associates

Job Description

• As a Bartender at our restaurant, you affect our guests’ view of our establishment every time you interact with them and an opportunity for you to make an impression.
• To ensure a regular clientele base, consistency in quality, presentation and service is essential. It is our goal to ensure our guests have their expectations exceeded each time they walk through the door.
• As a bartender, you have been hired for the purpose of not only serving our guests but to entertain them. Your main duties include preparing drinks for the wait staff and guests, maintaining proper inventory and proper portion control, and also serving any tables within the bar area.
• Total guest satisfaction is the primary goal of each member of the SLOW team. To reach this goal, a combination of teamwork and organization is necessary. This is shown through the ability of the staff to coordinate and organize itself effectively.

Requirements

• Must possess SSCE / OND / Catering Diploma.
• Minimum of 2 - 3 years experience as a Bartender, Mixologist is mandatory.
• Prior experience working in 5-star hotels, Fine Dining Restaurant will be an added advantage
• Must be confident and have friendly disposition.
• Must be very courteous.
• Good understanding of food combination and product Knowledge.
• Must possess good communication skill