Barista at Mai Shayi Coffee

Key Responsibilities

• Prepare and serve various coffee, tea, and other beverages.
• Present menu, take orders and make recommendations to the customers.
• Operate coffee brewing equipment, such as grinders, espresso machines, and drip brewers.
• Provide guests with information about the coffee beans, brewing methods, and flavor profiles.
• Maintain the cleanliness and appearance of the coffee bar, dining area, and brewing equipment.
• Process payments using the restaurant’s POS system and handle cash and credit card transactions.
• Work collaboratively with other staff members, such as servers and kitchen staff, to ensure smooth operations.
• Perform opening and closing duties including stocking taken and maintaining sales records.
• Perform other duties as assigned by management.

Requirements

• First Degree (BSc) / HND or equivalent in a relevant field with 1-3 years’ experience.
• Previous experience as a Barista, preferably in a high-end restaurant or Specialty Coffee environment.
• Strong knowledge of coffee brewing techniques, equipment, and beans.
• Excellent customer service and communication skills.
• Ability to work in a fast-paced environment and multitask effectively.
• Strong attention to detail and organizational skills.
• Ability to work a flexible schedule, including early mornings, evenings, weekends, and holidays.
• Positive attitude and willingness to learn and take direction.
• Knowledge of restaurant POS systems is a plus.