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  • Posted: Aug 31, 2022
    Deadline: Not specified
  • A place where excellent food meets technology!
    Read more about this company


    Bakery Production Staff / Baker

    We are searching for a skilled, creative bread master baker who strive to provide excellent baked items in an efficient, professional manner.

    Job Description

    • To be a successful baker with us, you should be efficient and friendly with a focus on food quality and customer satisfaction. You should have basic math, technological and practical skills. The right candidate will typically possess time management, communication, organizational and resource management skills.
    • You should be organized, decisive, attentive and possess a strong understanding of bread baking techniques.


    • Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods
    • Monitoring ingredients and finished goods to ensure that each item meets food safety and quality controls
    • Keeping records relating to deliveries, inventory, and production levels
    • Designing and improving recipes
    • Requisition supply items as needed from storerooms
    • Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift
    • Preparing and baking bread bakery items for menu and following standardized recipes
    • Create high quality and creative bakery products to satisfy the customer
    • Looks after the full bread production line


    • Minimum 2 years working experience as a baker
    • Extensive knowledge in bread baking
    • National Diploma or equivalent. 
    • More education or experience may be preferred
    • Strong communication, time and resource management, and planning skills
    • Attention to details, and adaptability
    • Basic maths and computer skills
    • Ability to read and follow recipes
    • Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders and create amazing baked goods
    • Flexibility to work around customer demands
    • Ability to work in a hot, hectic environment, and lift heavy items 
    • Understanding of bakery operations
    • Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Soupah Kitchen is for you. Come join the fun!

    Method of Application

    Interested and qualified candidates should forward their CV to: using the position as subject of email.

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