Bakery Manager at KyDAL Office Point

We are looking to hire an experienced bakery manager to supervise our baking staff and manage all bakery operations. 

Bakery Manager Responsibilities

• Ensuring that the bakery is adequately stocked with quality baking ingredients and supplies.
• Ensuring that baking tools, utensils, and equipment are properly cleaned and sanitised.
• Developing and implementing advertizing and marketing strategies to attract new customers.
• Creating suitable work schedules for staff members.
• Appraising staff performance and carrying out the necessary disciplinary measures to address poor performance.
• Training staff to produce highquality bakery items while following proper food handling procedures.
• Strategically arranging bakery items in display cases to encourage customer purchases.
• Inspecting bakery items to ensure that established standards on quality, uniformity, and aesthetic appeal are met.
• Resolving customer complaints in a professional manner.

Requirements

• Previous experience managing a bakery.
• Sound knowledge of different baking techniques.
• The ability to work under pressure.
• Outstanding problemsolving skills.
• Excellent management skills.
• Effective communication skills.
• Exceptional customer service skills.
• Associate’s degree in Culinary Arts or Baking and Pastry Arts is advantageous
•  Must reside in Owerri